Operating principle of microbial fat treatment

News
25/07/2024

Most people often have the habit of pouring leftover food and grease directly into the sink after cooking and washing dishes. This habit is repeated every day, so the amount of food and excess grease under the drainage pipe increases, not having time to decompose, causing bad odors. In addition, food debris has a hard structure, cannot escape, sticks to grease and gets stuck in the pipe wall. This is the cause of clogged drain pipes, causing the sink to become clogged and wastewater not being able to drain.


Therefore, dealing with blockages caused by grease is not only the top concern of restaurants, eateries,... but also the worry of housewives. So how to solve this problem?


Treat grease using conventional methods



With many ingredients available in the house such as baking soda, gentle, boiling water will help you easily unclog pipes. The methods work to break down the grease form, but the configuration remains the same. Size melts and continues to move through the pipe without any problems. However, these fat molecules will continue to coagulate, causing clogged drains and other problems.

Treating oil and grease with microbial products is a modern biological method that is optimal and much superior to other methods.

Why is it said that biological peace is more optimal than other peace?


The advantage of microorganisms is that they can decompose grease, so how do they decompose grease?



The microbial strains contained in Biofix Grease Liquid will use grease molecules as food, they will create their own enzymes, which will then break down the grease molecules to form fatty acids and glycerol. Microorganisms will continue to digest fatty acids and glycerol and convert them into basic components such as water and CO2. The microorganisms then form cells and divide, increasing the number of microorganisms. Thanks to this mechanism, microorganisms can reach distant oil and grease and the grease does not solidify back and damage the pipeline.

In addition, the cinnamon flavor contained in the product will neutralize bad odors inside pipes and grease traps.

How is treating oil and grease with microbial products different from chemicals?


  • Chemistry:

    Chemicals work quickly but only in places where the chemicals come into contact: Pipe cleaning chemicals often come in liquid, powder, crystal,... but they basically all work the same way . These chemicals react with the clog creating gas and heat. Helps pipes stay clear.

  • Potentially corrosive to pipework: Pipe cleaners use harsh chemicals that will help free up potentially clogged pipes. But chemical reactions will also expose your pipes to heat and the gases produced. This causes metal pipes to corrode.

  • Can be dangerous for users: Drain cleaners are often strong chemicals such as lye, caustic soda or bleach. Due to their high toxicity level, they are very dangerous and have the potential to cause burns or skin corrosion if exposed.

  • Microbial products:

    Because microorganisms need time to adapt and grow, they have slower effects than chemicals:

    Treatment of sections inside the pipeline: The components of grease treatment microorganisms are beneficial bacteria strains. When they enter the pipeline system, they will use grease and organic substances as food. From there, they will multiply and multiply in large numbers and continue to eat grease and organic waste accumulated deep inside the pipe.

  • Preventing pipeline corrosion: Bio-based grease treatment method, taking advantage of beneficial microorganisms to eat grease and organic waste and produce CO2, water and fatty acids dissolve. Microorganisms do not cause disease, do not contain strong cleaning agents and are safe to handle, so they do not cause pipe corrosion.

  • Does not affect the health of the user: Because this method is a biological method, it uses beneficial strains of microorganisms as a mechanism to digest accumulated organic waste and does not cause disease. Should be safe for users and the environment.
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