Biological Era, Creating Sustainable Value

The biotechnology industry uses microorganisms in the production of enzymes, organic acids, ethanol, and other bio-based compounds. These applications increase productivity, production efficiency, and reduce environmental impact by using renewable raw materials and environmentally friendly processes.

In agriculture, microorganisms improve soil health, plant growth, and control diseases. They produce fertilizers, biopesticides, and improve nutrient uptake, making agriculture more sustainable and crops more resilient to stress.

The hospitality industry uses microorganisms to eliminate odors in restaurants and hotels. This solution provides a clean, airy space and improves service quality, while minimizing harsh chemicals, protecting the environment and creating a safe environment for customers and employees.